7.4.5. Colouring: Using a denaturant, the operator of a dismembering plant must colour the inedible meat held in this plant except for that mentioned in paragraph C of section 7.1.1, save in the case of a dismembering plant operated under a “rendering plant”, “composting” or “animal food cannery” category permit, in which case the operator need colour such meat only if it is not used for processing upon receipt.
Carcasses must be slashed and skinned before they are coloured at the dismembering plant.
After being coloured, such meat must be put in the refrigerated or freezing room and preserved there until used.
Using a denaturant, the operator of a dismembering plant or the salvager shall also completely colour the inedible meat that he holds in a vehicle used for the transport mentioned in section 7.3.6, except meat mentioned in paragraph C of section 7.1.1 and the carcasses of unskinned animals.
R.R.Q., 1981, c. P-29, r. 1, s. 7.4.5; O.C. 1122-2004, s. 14; O.C. 477-2010, s. 1.